Low-key glamour, with a roaring fireplace in the center of the dining room. Chef Rob Zack turns out incredible Rocky Mountain trout amandine, crumb-crusted Colorado lamb and tuna carpaccio with harissa, fennel and preserved lemon. Viceroy Snowmass,
130 Wood Rd., Snowmass Village, 970-923-8000
http://www.viceroyhotelsandresorts.com/en/snowmass/dining_and_nightlife/eightk
Hours
Breakfast:Daily, 7:00am - 11:00am
Lunch:
Daily, 11:30am - 3:00pm
Lounge:
Daily, 3:00pm - 11:00pm
Dinner:
Daily, 5:30pm - 10:00pm
complimentary valet parking for restaurant guests
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