Best table in town. Period. Rising star chef Kathleen Crook serves enormous, outrageously fine steaks from a nearby herd, perfectly cooked and dramatically presented still sizzling in cast-iron skillets. Insanely plump mussels are steamed with jalapeños and garlic. A single serving of bread pudding is as big as your head.
316 E. Hopkins Ave.,
Aspen, 970-920-1893
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