The drinks might be slow in the making, but be patient. This is mixology at its finest, and the only place in town committed to the craft. Chef Jonathan Leichliter sources locally farmed eggs to be deviled with sriracha aïoli. Flat-iron steak with potato-cauliflower puree. Papardelle with Brussels sprouts. Beware the crowds letting out from the adjacent Wheeler Opera House.
328 E. Hyman Ave.,
Aspen, CO
970-429-8192
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